The enjoyable Italian cuisine requires fresh local and seasonal ingredients. The culinary spring in Ristorante Padrino promises a myriad of tastes and diversity. The exclusive "Cucina alto-borghese" or sophisticated cooking and the simpler "Cucina povera", complement each other to create fine dining Italian style with a variety of regional specialities.
Ristorante Padrino looks forward to welcoming you!
Lucerne Festival in summer | Lucerne Festival at the piano | Lucerne Festival at Easter.
Following an impassioned musical experience enjoy the Italian art of living by sampling the epicurean delights of Ristorante Padrino. We would be happy to take your reservation and look forward to your visit.
Music is a part of Lucerne. With its music festivals spanning Easter, the summer and autumn, the Lucerne Festival is among the top events of Switzerland. Year after year top international orchestras, conductors and soloists come together for the Lucerne Festival. During the summer festival, with "composers-in-residence", the Lucerne Festival sets a musical climax for modern music.
"Estate e sole" - our summer patio on the lake.
Enjoy a romantic evening in an idyllic setting - and with seasonal ingredients.
Culinary specialities from a range of Italian regional dishes change regularly throughout the summer months. Choose your menu from amongst seasonal antipasti, primi piatti, secondi and dolci. Selected wines from all the Italian provinces complete your culinary summer journey to the south. Or spoil yourself and your friends at lunchtime with a light summer menu.
Autumn specialities: "tartufo piemontese (Piedmontese truffles) - Stammi bene (Take care)!
If you don't simply want to go in search of truffles in a literary sense as Pierre Magnan's Inspector Laviolette, who had a passion for Provençe truffle omelettes did in the mystery story "Death in the Truffle Wood", then don't hesitate to enjoy the aromatic taste with a freshly prepared "pasta al burro" in Ristorante Padrino..
Truffle time in Ristorante Padrino is during the months of October to December.
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News from the Ristorante Padrino. |
