Grazie mille! Seasoning, oven bakes, icing, poached fare and filleting. Perhaps it is the strong culinary tradition and the endless supply of regional dishes that are the particular hallmark of the Italian cuisine at Ristorante Padrino. Whatever: All menus are always prepared in an outstanding, healthy and authentic way. Fresh, seasonal ingredients ensure variation on a daily basis and a variety of tastes. Simple and sophisticated ways of preparation satisfy your appetite - every day and on special occasions. Whether warm, cold, sweet or savoury: The ambitious kitchen crew of Claudia and Giorgio Montella is not content to do things by halves. Meticulous preparation, quality and perfection become the culinary measure of all things.